Oklahoma Mud Brownies

With fall coming on and the leaves changing, I have been in a baking mood lately.  I thought I would share one of my family's favorites. Oklahoma Mud Brownies.   I made these with the inspiration of Mississippi Mud Pie.  Great compliment to our dinner tonight of Smothered Pork chops and smashed potatoes with green beans and mushrooms.

Gather all your ingredients and tools together.

Mix your dry ingredients together .

Add all  your wet ingredients.

All the ingredients mixed up and yummy looking.  I am starting to gather teenage boys wanting to lick the bowl.

Spread 1/2 of the brownie batter in the greased pan.

Sprinkle 1/2 the chocolate chips on the batter.

Spread all the marshmallows. They will melt and become all creamy.

Spread the rest of the batter over the top.

He finally got to lick the spoon and bowl.

Sprinkle the rest of the chocolate chips over the top and bake.

Deliciousness and yumminess all warm and gooey and definitely good.  I have some happy campers tonight.

Brownie mix

1 Cup Sugar,

1/2 Cup All-Purpose Flour,

1/3 Cup Cocoa,

1/4 tsp Salt,

1/4 tsp Baking Powder

Bake @ 350 degrees for 20-25 minutes in an 8x8 or 9x9 pan.
Put mix in plastic zip-lock bags or mason jars.


Oklahoma Mud Brownies


2 brownie mixes mixed according to the directions (I used my own but you can use boxed)
½ cup of mini marshmallows
½ cup of chocolate chips (semi sweet or whatever you have)
Butter to grease the pan


Spread ½ the batter in the pan, sprinkle ¼ c of the chocolate chips then all the marshmallows, and spread the other half of the batter over the top. Then sprinkle the rest of the chocolate chips on top.




Bake following the directions on the box or recipe.

At Baking Time Add:

2 Eggs,

1/2 Cup Vegetable Oil,

1 teaspoon Vanilla